01 Fakultät Architektur und Stadtplanung
Permanent URI for this collectionhttps://elib.uni-stuttgart.de/handle/11682/2
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Item Open Access Home food gardening : benefits and barriers during the COVID-19 pandemic in Santiago, Chile(2022) Cerda, Constanza; Guenat, Solène; Egerer, Monika; Fischer, Leonie K.The recent COVID-19 pandemic has changed the way people live in an unprecedented way. This includes severe impacts on people's health and wellbeing such as stress, reduced physical activity and loneliness due to confinement. In parallel, people had to find ways to secure their food, with fresh food especially scarce in some regions due to lockdowns and restricted flow of goods. As in previous massive crises, the practice of home food gardening seemed to have increased during this pandemic. Yet we largely do not know which parts of society took to home food gardening, in which urban setting home food gardening was practiced, and to which extent this practice contributed to people's daily livelihoods during the pandemic. In this case study we explore (a) who practices home food gardening, (b) the garden characteristics, and (c) the main perceived benefits and barriers bound to home food gardening during the pandemic. We set up an online questionnaire targeted at the population of Santiago de Chile, for which we received 305 responses. Our results clearly show that the possibility of being in contact with nature and feeling less stress through practicing home food gardening were the most significant perceived benefits, while lack of or inadequate space to garden and limited knowledge on home food gardening were the main barriers. These findings highlight for the specific context of a metropolitan region in South America that access to gardens and green space could contribute to a just urban society. Likewise, the practice of home food gardening can be a relevant tool to cope with the adverse consequences of the pandemic by informing public initiatives to promote healthier lifestyles during this and future crises contexts and also in the awaited “ordinary” times.Item Open Access Urban foraging in Brazilian public greenspaces(2023) Guenat, Solène; Bailey-Athias, Jonas P.; Fischer, Leonie K.Urban foraging, i.e., the gathering of wild edible plants, plays a key role in nature connection within cities. Its integration in planning could contribute to the conservation of urban biodiversity. However, we have little understanding of the interactions between the motivations for and barriers to foraging, and the role of legislation, especially in biodiversity hotspots. Through an online questionnaire and policy review, we explored the practice of urban foraging in Recife, Brazil, across social, spatial and regulatory dimensions. We found that most non-foragers would forage if pollution risks were addressed and knowledge was improved. Foragers collected up to 31 species, none of which are threatened. By integrating the social, spatial and regulatory dimensions of the practice, we highlighted the importance of the local context for targeting foraging incentives. In all, regulation had little impact on where the practice is carried out, and foraging seemed to have little negative impact on biodiversity, as no threatened species were collected and foragers were conscious of their impact. This knowledge can contribute to better integrate the practice of foraging within legislation and develop forager-led greenspace planning and management. In biodiversity hotspots threatened by urban expansion, foraging can contribute to slowing down the biodiversity crisis and improve urban residents’ contact with biodiversity.