Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion

dc.contributor.authorMontoya‐Arroyo, Alexander
dc.contributor.authorMuñoz‐González, Alejandra
dc.contributor.authorLehnert, Katja
dc.contributor.authorFrick, Konstantin
dc.contributor.authorSchmid‐Staiger, Ulrike
dc.contributor.authorVetter, Walter
dc.contributor.authorFrank, Jan
dc.date.accessioned2024-08-07T08:06:15Z
dc.date.available2024-08-07T08:06:15Z
dc.date.issued2023de
dc.date.updated2024-04-25T13:22:39Z
dc.description.abstractα‐Tomonoenols (αT1) are tocochromanols structurally related to tocopherols (T) and tocotrienols (T3), the bioactive members of the vitamin E family. However, limited evidence exists regarding the sources and biosynthesis of tocomonoenols. Nitrogen depletion increases the content of α‐tocopherol (αT), the main vitamin E congener, in microalgae, but little is known regarding its effect on other tocochromanols, such as tocomonoenols and tocotrienols. We therefore quantified the concentrations of T, T1, and T3, in freeze‐dried biomass from nitrogen‐sufficient, and nitrogen‐depleted Monodopsis subterranea (Eustigmatophyceae). The identities of isomers of αT1 were confirmed by LC-MS and GC-MS. αT was the predominant tocochromanol (82% of total tocochromanols). αT1 was present in higher quantities than the sum of all T3 (6% vs. 1% of total tocochromanols). 11′‐αT1 was the main αT1 isomer. Nitrogen depletion increased αT, but not αT1 or T3 in M. subterranea. In conclusion, nitrogen depletion increased the content of αT, the biologically most active form of vitamin E, in M. subterranea without affecting αT1 and T3 and could potentially be used as a strategy to enhance its nutritional value but not to increase αT1 content, indicating that αT1 accumulation is independent of that of αT in microalgae.en
dc.description.sponsorshipBaden‐Württemberg Stiftungde
dc.description.sponsorshipFood Security Center (University of Hohenheim)de
dc.description.sponsorshipGerman Academic Exchange Service (DAAD)de
dc.description.sponsorshipGerman Federal Ministry for Economic Cooperation and Development (BMZ)en
dc.identifier.issn2048-7177
dc.identifier.issn2048-7177
dc.identifier.other1898226946
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-147962de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/14796
dc.identifier.urihttp://dx.doi.org/10.18419/opus-14777
dc.language.isoende
dc.relation.uridoi:10.1002/fsn3.3880de
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/de
dc.subject.ddc660de
dc.titleMonodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletionde
dc.typearticlede
ubs.fakultaetEnergie-, Verfahrens- und Biotechnikde
ubs.fakultaetExterne wissenschaftliche Einrichtungende
ubs.fakultaetFakultätsübergreifend / Sonstige Einrichtungde
ubs.institutInstitut für Grenzflächenverfahrenstechnik und Plasmatechnologiede
ubs.institutFraunhofer Institut für Grenzflächen- und Bioverfahrenstechnik (IGB)de
ubs.institutFakultätsübergreifend / Sonstige Einrichtungde
ubs.publikation.seiten1869-1879de
ubs.publikation.sourceFood Science & Nutrition 12 (2024), S. 1869-1879de
ubs.publikation.typZeitschriftenartikelde

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