Untersuchung der Wirkung von Peressigsäure auf die Ultrastruktur der Escherichia coli und des Staphylococcus aureus

dc.contributor.authorPoljakov, A. A.de
dc.contributor.authorPavlova, I. B.de
dc.contributor.authorSuvaeva, O. N.de
dc.contributor.authorKononenko, Ju. V.de
dc.contributor.authorMaslennikov, Ju. I.de
dc.contributor.otherPertschi, Ottmar (Übersetzer)de
dc.date.accessioned2008-11-10de
dc.date.accessioned2016-03-31T10:25:14Z
dc.date.available2008-11-10de
dc.date.available2016-03-31T10:25:14Z
dc.date.issued1979de
dc.date.updated2015-04-09de
dc.description.abstractWhen added to S. aureus cultures in subbactericidal concentrations, peracetic acid induced the formation of intracytoplasmic membrane structures associated with respiration. These structures and the cytoplasmic membrane were completely destroyed by bactericidal concentrations of peracetic acid. In bacericidal concentrations, peracetic acid disrupted the osmiophilic inclusions contg. oxidn.-redn. enzymes in E. coli cells. Oxygen formed during the decomposition of peracetic acid apparently penetrates into the bacterial cells without damaging the cell walls and causes death by disrupting respiration.en
dc.identifier.other313445648de
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-37422de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/6246
dc.identifier.urihttp://dx.doi.org/10.18419/opus-6229
dc.language.isodede
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.subject.classificationPeroxyessigsäure , Escherichia coli , Staphylococcus aureusde
dc.subject.ddc610de
dc.titleUntersuchung der Wirkung von Peressigsäure auf die Ultrastruktur der Escherichia coli und des Staphylococcus aureusde
dc.typereportde
ubs.fakultaetZentrale Universitätseinrichtungende
ubs.institutIZUS Universitäres Bibliothekssystem (UB)de
ubs.opusid3742de
ubs.publikation.sourceOriginaltext erschienen in: Problemy veterinarnoj sanitarii 50 (1974), S. 97-104de
ubs.publikation.typVerschiedenartige Textede

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