Characterization of protein triplet states by optical detection of magnetic resonance

dc.contributor.author	Zuclich, Joseph A.	de
dc.contributor.author	Schweitzer, Dieter	de
dc.contributor.author	Maki, August H.	de
dc.date.accessioned	2011-07-06	de
dc.date.accessioned	2016-03-31T11:43:30Z
dc.date.available	2011-07-06	de
dc.date.available	2016-03-31T11:43:30Z
dc.date.issued	1972	de
dc.description.abstract	The technique of optical detection of magnetic resonance (ODMR) is applied for the first time to the study of molecules of biological interest in frozen glassy solutions. We present results describing the triplet state properties of tryptophan, tyrosine, and the tryptophan and tyrosine residues of bovine serum albumin.	en
dc.identifier.other	35029027X	de
dc.identifier.uri	http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-63674	de
dc.identifier.uri	http://elib.uni-stuttgart.de/handle/11682/7550
dc.identifier.uri	http://dx.doi.org/10.18419/opus-7533
dc.language.iso	en	de
dc.rights	info:eu-repo/semantics/openAccess	de
dc.subject.classification	ODMR-Spektroskopie , Spinresonanz	de
dc.subject.ddc	530	de
dc.title	Characterization of protein triplet states by optical detection of magnetic resonance	en
dc.type	article	de
ubs.fakultaet	Fakultätsübergreifend / Sonstige Einrichtung	de
ubs.institut	Sonstige Einrichtung	de
ubs.opusid	6367	de
ubs.publikation.source	Biochemical and biophysical research communications 46 (1972), S. 1764-1768. URL http://dx.doi.org./10.1016/0006-291X(72)90048-4	de
ubs.publikation.typ	Zeitschriftenartikel	de

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