Browsing by Author "Egger, Jeannine"

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    Comprehensive characterization and evaluation of the process chain and products from Euphausia superba exocuticles to chitosan
    (2023) Hahn, Thomas; Egger, Jeannine; Krake, Simon; Dyballa, Michael; Stegbauer, Linus; Seggern, Nils von; Bruheim, Inge; Zibek, Susanne
    Antarctic krill (Euphausia superba) is a source for compounds of high nutritive value. Within that process of extraction, exocuticles (shells) accumulate which are currently disposed. A valorization of the compounds of the exocuticle such as chitosan would be beneficial to avoid waste and to obtain a versatile polymer at the same time. In contrast to previous investigations focusing on chitosan production from whole krill, we applied and optimized process stages of the chitosan production from the exocuticles, performing a comprehensive analytical evaluation of the whole process, the side streams and the products for the first time. Degreasing was the first step resulting in a krill oil yield of 6.2% using ethanol. The fatty acid profile exhibited high contents of phospholipids (21.2%). Citric acid offered a demineralization efficiency of 93%. Deproteinization investigation revealed 2 M NaOH and 90°C for 2.5 h to be the best parameters, resulting in a deproteinization efficiency of 99.9% and a chitin content of 92.8%. The spectroscopic investigation indicated that the chitin has a crystallinity index of 76% and an acetylation degree of 88%. The deacetylation degrees of the resulting chitosans is determined to be 74%-88%, the molecular weight ranges from 102 to 126 kDa.