Nitrous oxide emission fluxes in coffee plantations during fertilization : a case study in Costa Rica

Abstract

The main source of N2O emissions is agriculture, and coffee monocultures have become an important part of these emissions. The demand for coffee has increased in the last five decades. Thus, its production in agricultural fields and the excess of fertilizers have increased. This study quantified N2O emissions from different dose applications and types of nitrogen fertilizer in a region of major coffee production in Costa Rica. A specific methodology to measure N2O fluxes from coffee plants was developed using Fourier-transform infrared spectroscopy (FTIR). Measurements were performed in a botanical garden in Germany and plots in Costa Rica, analyzing the behavior of a fertilizer in two varieties of coffee (Catuai and Geisha), and in a field experiment, testing two types of fertilizers (chemical (F1) and physical mixture (F2)) and compost (SA). As a result, the additions of synthetic fertilizer increased the N2O fluxes. F2 showed higher emissions than F1 by up to 90% in the field experiment, and an increase in general emissions occurred after a rain event in the coffee plantation. The weak levels of N2O emissions were caused by a rainfall deficit, maintaining low water content in the soil. Robust research is suggested for the inventories.