Bitte benutzen Sie diese Kennung, um auf die Ressource zu verweisen: http://dx.doi.org/10.18419/opus-7831
Langanzeige der Metadaten
DC ElementWertSprache
dc.contributor.authorWeigand, Bernhardde
dc.contributor.authorHöhn, Wernerde
dc.contributor.authorBeer, Hansde
dc.date.accessioned2012-01-19de
dc.date.accessioned2016-03-31T11:44:23Z-
dc.date.available2012-01-19de
dc.date.available2016-03-31T11:44:23Z-
dc.date.issued1993de
dc.identifier.other366261681de
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-70444de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/7848-
dc.identifier.urihttp://dx.doi.org/10.18419/opus-7831-
dc.description.abstracthe paper shows the applicability of a regular perturbation method for predicting the transient development of the ice layer thickness inside a cooled planar channel subjected to laminar flow. Applying the perturbation expansion to the conservation equations, closed-form solutions for the velocity and temperature distributions in the fluid for an arbitrarily shaped channel could be derived under the assumption that the axial variation in solid layer thickness is small. The distributions obtained for the steady-state ice layer thickness and the velocity were checked by numerical calculations and generally good agreement was found.en
dc.language.isoende
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.subject.classificationEisschicht , Temperaturverteilungde
dc.subject.ddc620de
dc.titleA perturbation analysis of transient freezing of a laminar liquid flow in a cooled two-dimensional channelen
dc.typearticlede
ubs.fakultaetFakultätsübergreifend / Sonstige Einrichtungde
ubs.institutSonstige Einrichtungde
ubs.opusid7044de
ubs.publikation.sourceJournal of heat transfer 115 (1993), S. 294-301de
ubs.publikation.typZeitschriftenartikelde
Enthalten in den Sammlungen:15 Fakultätsübergreifend / Sonstige Einrichtung

Dateien zu dieser Ressource:
Datei Beschreibung GrößeFormat 
wei16.pdf2,15 MBAdobe PDFÖffnen/Anzeigen


Alle Ressourcen in diesem Repositorium sind urheberrechtlich geschützt.