Influence of light conditions on the production of chrysolaminarin using Phaeodactylum tricornutum in artificially illuminated photobioreactors

dc.contributor.authorFrick, Konstantin
dc.contributor.authorEbbing, Tobias
dc.contributor.authorYeh, Yen‐Cheng
dc.contributor.authorSchmid‐Staiger, Ulrike
dc.contributor.authorTovar, Günter E. M.
dc.date.accessioned2023-11-08T12:41:45Z
dc.date.available2023-11-08T12:41:45Z
dc.date.issued2023de
dc.date.updated2023-10-10T20:20:28Z
dc.description.abstractThe light conditions are of utmost importance in any microalgae production process especially involving artificial illumination. This also applies to a chrysolaminarin (soluble 1,3-β-glucan) production process using the diatom Phaeodactylum tricornutum. Here we examine the influence of the amount of light per gram biomass (specific light availability) and the influence of two different biomass densities (at the same amount of light per gram biomass) on the accumulation of the storage product chrysolaminarin during nitrogen depletion in artificially illuminated flat-panel airlift photobioreactors. Besides chrysolaminarin, other compounds (fucoxanthin, fatty acids used for energy storage [C16 fatty acids], and eicosapentaenoic acid) are regarded as well. Our results show that the time course of C-allocation between chrysolaminarin and fatty acids, serving as storage compounds, is influenced by specific light availability and cell concentration. Furthermore, our findings demonstrate that with increasing specific light availability, the maximal chrysolaminarin content increases. However, this effect is limited. Beyond a certain specific light availability (here: 5 µmolphotons gDW-1 s-1) the maximal chrysolaminarin content no longer increases, but the rate of increase becomes faster. Furthermore, the conversion of light to chrysolaminarin is best at the beginning of nitrogen depletion. Additionally, our results show that a high biomass concentration has a negative effect on the maximal chrysolaminarin content, most likely due to the occurring self-shading effects.en
dc.description.sponsorshipState Ministry of Baden‐Wuerttemberg of Food, Rural Affairs and Consumer Protectionde
dc.description.sponsorshipProjekt DEALde
dc.identifier.issn2045-8827
dc.identifier.other1870504887
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-137402de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/13740
dc.identifier.urihttp://dx.doi.org/10.18419/opus-13721
dc.language.isoende
dc.relation.uridoi:10.1002/mbo3.1378de
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/de
dc.subject.ddc570de
dc.titleInfluence of light conditions on the production of chrysolaminarin using Phaeodactylum tricornutum in artificially illuminated photobioreactorsen
dc.typearticlede
ubs.fakultaetEnergie-, Verfahrens- und Biotechnikde
ubs.fakultaetExterne wissenschaftliche Einrichtungende
ubs.institutInstitut für Grenzflächenverfahrenstechnik und Plasmatechnologiede
ubs.institutFraunhofer Institut für Grenzflächen- und Bioverfahrenstechnik (IGB)de
ubs.publikation.seiten19de
ubs.publikation.sourceMicrobiologyOpen 12 (2023), No. e1378de
ubs.publikation.typZeitschriftenartikelde

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