Micellar lyotropic gels : the interplay between gel network and liquid-crystalline order

dc.contributor.advisorGießelmann, Frank (Prof. Dr.)
dc.contributor.authorDieterich, Sonja
dc.date.accessioned2022-07-08T11:43:48Z
dc.date.available2022-07-08T11:43:48Z
dc.date.issued2021de
dc.description.abstractSurfactant based lyotropic liquid-crystalline (LLC) gels in the sense that genuine micellar LLC phases are immobilized by an interpenetrating gel network were practically unknown until 2016. This “blind spot” in the landscape of anisotropic gels has now been filled to a certain extent by the results of this dissertation. Following the rational design strategy to gel surfactant based LLC phases with the help of low molecular mass gelators (LMWGs), not only lamellar and hexagonal LLC gels, but also the very first example of micellar nematic gels were obtained. Furthermore, this work has led to first important insights into how the self assembly of the gel is directed and how the gel network and the LLC phase mutually influence each other in terms of structure and morphologyen
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-122355de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/12235
dc.identifier.urihttp://dx.doi.org/10.18419/opus-12218
dc.language.isoende
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.subject.ddc530de
dc.subject.ddc540de
dc.titleMicellar lyotropic gels : the interplay between gel network and liquid-crystalline orderen
dc.typedoctoralThesisde
ubs.dateAccepted2021-07-30
ubs.fakultaetChemiede
ubs.institutInstitut für Physikalische Chemiede
ubs.publikation.noppnyesde
ubs.publikation.typDissertationde
ubs.thesis.grantorChemiede

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