Optimization and kinetic modeling of a fed-batch fermentation for mannosylerythritol lipids (MEL) production with moesziomyces aphidis

dc.contributor.authorBeck, Alexander
dc.contributor.authorVogt, Franziska
dc.contributor.authorHägele, Lorena
dc.contributor.authorRupp, Steffen
dc.contributor.authorZibek, Susanne
dc.date.accessioned2022-07-12T10:25:30Z
dc.date.available2022-07-12T10:25:30Z
dc.date.issued2022de
dc.description.abstractMannosylerythritol lipids are glycolipid biosurfactants with many interesting properties. Despite the general interest in those molecules and the need for a robust process, studies on their production in bioreactors are still scarce. In the current study, the fermentative production of MEL in a bioreactor with Moesziomyces aphidis was performed using a defined mineral salt medium. Several kinetic process parameters like substrate consumption rates and product formation rates were evaluated and subsequently enhanced by increasing the biomass concentration through an exponential fed-batch strategy. The fed-batch approaches resulted in two to three fold increased dry biomass concentrations of 10.9-15.5 g/L at the end of the growth phase, compared with 4.2 g/L in the batch process. Consequently, MEL formation rates were increased from 0.1 g/Lh up to around 0.4 g/Lh during the MEL production phase. Thus, a maximum concentration of up to 50.5 g/L MEL was obtained when oil was added in excess, but high concentrations of residual fatty acids were also present in the broth. By adjusting the oil feeding to biomass-specific hydrolysis and MEL production rates, a slightly lower MEL concentration of 34.3 g/L was obtained after 170 h, but at the same time a very pure crude lipid extract with more than 90% MEL and a much lower concentration of remaining fatty acids. With rapeseed oil as substrate, the ideal oil-to-biomass ratio for full substrate conversion was found to be around 10 goil/gbiomass. In addition, off-gas analysis and pH trends could be used to assess biomass growth and MEL production. Finally, kinetic models were developed and compared to the experimental data, allowing for a detailed prediction of the process behavior in future experiments.en
dc.identifier.issn2296-4185
dc.identifier.other180996458X
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-122475de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/12247
dc.identifier.urihttp://dx.doi.org/10.18419/opus-12230
dc.language.isoende
dc.relation.uridoi:10.3389/fbioe.2022.913362de
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.subject.ddc570de
dc.titleOptimization and kinetic modeling of a fed-batch fermentation for mannosylerythritol lipids (MEL) production with moesziomyces aphidisen
dc.typearticlede
ubs.fakultaetEnergie-, Verfahrens- und Biotechnikde
ubs.fakultaetExterne wissenschaftliche Einrichtungende
ubs.institutInstitut für Grenzflächenverfahrenstechnik und Plasmatechnologiede
ubs.institutFraunhofer Institut für Grenzflächen- und Bioverfahrenstechnik (IGB)de
ubs.publikation.seiten20, 7de
ubs.publikation.sourceFrontiers in bioengineering and biotechnology 10 (2022), article 913362de
ubs.publikation.typZeitschriftenartikelde

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