Besonderheiten der Transformation und Verwertung von 4-Fluorbenzoesäure durch Corynebacterium fascians

dc.contributor.authorIvojlov, V. S.de
dc.contributor.authorKarasevic, Jurij N.de
dc.contributor.authorSurovceva, E. G.de
dc.contributor.otherPertschi, Ottmar (Übersetzer)de
dc.date.accessioned2012-08-28de
dc.date.accessioned2016-03-31T10:25:55Z
dc.date.available2012-08-28de
dc.date.available2016-03-31T10:25:55Z
dc.date.issued1987de
dc.description.abstractCorynebacterium fascians INMI KIS-1 cannot utilize 4-fluorbenzoic acid since one of the enzyme activities is absent at the terminal steps of 4-FBA preparatory metabolism. Upt to 95% of the fluoride is split off in the course of 4-FBA transformation. The quantity of 4-carboxymethylene butenolide and maleylacetate accumulated in the medium in the process of 4-FBA transformation by C. fascians INMI KIS-1 corresponds, in stochiometrical terms, to the amount of added 4-FBA. This value is far lower (26%) in a C. fascians INMI KIS-9 mutual capable of 4-FBA utilization. Therefore, C. fascians adaptation to 4-FBA should be attributed to the fact that one of the enzyme activities at the terminal steps of 4-FBA preparatory metabolism (maleylacetate reductase) either appears or noticeably rises.en
dc.identifier.other37172385Xde
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-76701de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/6394
dc.identifier.urihttp://dx.doi.org/10.18419/opus-6377
dc.language.isodede
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.subject.classificationRhodococcus fasciansde
dc.subject.ddc570de
dc.titleBesonderheiten der Transformation und Verwertung von 4-Fluorbenzoesäure durch Corynebacterium fasciansde
dc.typereportde
ubs.fakultaetZentrale Universitätseinrichtungende
ubs.institutIZUS Universitäres Bibliothekssystem (UB)de
ubs.opusid7670de
ubs.publikation.sourceOriginaltext erschienen in: Mikrobiologija <Moskva> 56 (1987), S. 199-204de
ubs.publikation.typVerschiedenartige Textede

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