Kontinuierliche Kristallisationskontrolle am Beispiel von Ascorbinsäure

dc.contributor.authorRochlenko, A. A.de
dc.contributor.authorTruksina, T. S.de
dc.contributor.authorMacievskij, G. A.de
dc.contributor.otherPertschi, Ottmar (Übersetzer)de
dc.date.accessioned2008-11-14de
dc.date.accessioned2016-03-31T10:25:20Z
dc.date.available2008-11-14de
dc.date.available2016-03-31T10:25:20Z
dc.date.issued1989de
dc.date.updated2014-01-28de
dc.description.abstractA method for continuous monitoring (without sampling) of the crystallisation process was developped for ascorbic acid. The method is based on measuring ultrasound absorption (at 2 - 3 MHz) by an ascorbic acid suspension (satd. aq. soln.) containing a known amount of added ascorbic acid crystals und continuous stirring. The method allows measuring the concentration of crystals at any period of the crystallization process and at different temperature regiments. The results did not differ significantly from those obtained by the traditional gravimetric method.en
dc.identifier.other313587736de
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:bsz:93-opus-37606de
dc.identifier.urihttp://elib.uni-stuttgart.de/handle/11682/6263
dc.identifier.urihttp://dx.doi.org/10.18419/opus-6246
dc.language.isodede
dc.rightsinfo:eu-repo/semantics/openAccessde
dc.subject.classificationKristallisation , Vitamin Cde
dc.subject.ddc540de
dc.titleKontinuierliche Kristallisationskontrolle am Beispiel von Ascorbinsäurede
dc.typereportde
ubs.fakultaetZentrale Universitätseinrichtungende
ubs.institutIZUS Universitäres Bibliothekssystem (UB)de
ubs.opusid3760de
ubs.publikation.sourceOriginaltext erschienen in: Izvestija vyssich ucebnych zavedenij, Piscevaja technologija (1985), Nr. 5 (168), S. 70-73de
ubs.publikation.typVerschiedenartige Textede

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