Kontrollverfahren zur Kristallisation von Ascorbinsäure
| dc.contributor.author | Rochlenko, A. A. | de |
| dc.contributor.author | Macievskij, G. A. | de |
| dc.contributor.author | Truksina, T. S. | de |
| dc.contributor.author | Zaruckij, V. V. | de |
| dc.contributor.other | Pertschi, Ottmar (Übersetzer) | de |
| dc.date.accessioned | 2008-11-14 | de |
| dc.date.accessioned | 2016-03-31T10:25:20Z | |
| dc.date.available | 2008-11-14 | de |
| dc.date.available | 2016-03-31T10:25:20Z | |
| dc.date.issued | 1989 | de |
| dc.date.updated | 2009-11-24 | de |
| dc.description.abstract | Crystallization of ascorbic acid from its aquivalent saturated solutions with cooling from 60 to 4° was controlled by measuring the concentration of the crystals in the solution. The process was simplified by measuring the concentration of the crystals in the solution by passing 2 - 3 MHz ultrasonic vibrations through the constantly stirred solution, and the concentration of crystals was determined from the absorption coefficient of ultrasonic vibrations. | en |
| dc.identifier.other | 313589895 | de |
| dc.identifier.uri | http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-37624 | de |
| dc.identifier.uri | http://elib.uni-stuttgart.de/handle/11682/6265 | |
| dc.identifier.uri | http://dx.doi.org/10.18419/opus-6248 | |
| dc.language.iso | de | de |
| dc.rights | info:eu-repo/semantics/openAccess | de |
| dc.subject.classification | Kristallisation , Vitamin C | de |
| dc.subject.ddc | 540 | de |
| dc.title | Kontrollverfahren zur Kristallisation von Ascorbinsäure | de |
| dc.type | article | de |
| ubs.fakultaet | Zentrale Universitätseinrichtungen | de |
| ubs.institut | IZUS Universitäres Bibliothekssystem (UB) | de |
| ubs.opusid | 3762 | de |
| ubs.publikation.source | Opisanie izobretenij k avtorskomu svidetelstvu. Moskva, (1983) Nr 1001660, 30.12., 4 Seiten | de |
| ubs.publikation.typ | Zeitschriftenartikel | de |