On some constituents of Bosea yervamora fruits

Kull, Ulrich; Kühn, Barbara

On some constituents of Bosea yervamora fruits

dc.contributor.author	Kull, Ulrich	de
dc.contributor.author	Kühn, Barbara	de
dc.date.accessioned	2014-02-25	de
dc.date.accessioned	2016-03-31T07:54:22Z
dc.date.available	2014-02-25	de
dc.date.available	2016-03-31T07:54:22Z
dc.date.issued	1978	de
dc.description.abstract	In fruits of Bosea yervamora L. the occurrence of a betalain (betacyan) is established. Therefore, from a chemotaxonomic view, Bosea (resp. Boseaceae) must belong to the Caryophyllales (Centrospermae). The fruits contain the sugars glucose, fructose, sucrose, raffinose, and stachyose. The fatty-acid pattern of the saponifiable lipids of tbe fruits shows high percentages of palmitic, stearic and oleic acids.	en
dc.description.abstract	Se determina la presencia de una betalaina (betaciano) en frutos de Bosea yervamora L. Por consiguiente, desde el punto de vista quimiotaxonomico, Bosea (Boseaceae) tiene mayor afinidad con Caryophyllales (Centrospermae). Los frutos contienen azucares del tipo glucosa, fructosa, sucrosa, rafinosa y estaquiosa. El acido graso productor de lipidos saponificables del fruto, presenta altos porcentajes de acido palmitico, estearico y oleico.	es
dc.identifier.other	403190630	de
dc.identifier.uri	http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-90187	de
dc.identifier.uri	http://elib.uni-stuttgart.de/handle/11682/2244
dc.identifier.uri	http://dx.doi.org/10.18419/opus-2227
dc.language.iso	en	de
dc.rights	info:eu-repo/semantics/openAccess	de
dc.subject.classification	Fuchsschwanzgewächse , Frucht , Zucker , Säure	de
dc.subject.ddc	580	de
dc.title	On some constituents of Bosea yervamora fruits	en
dc.type	article	de
ubs.fakultaet	Fakultät Energie-, Verfahrens- und Biotechnik	de
ubs.institut	Institut für Biomaterialien und biomolekulare Systeme	de
ubs.opusid	9018	de
ubs.publikation.source	Viraea 8 (1978), S. 187-190	de
ubs.publikation.typ	Zeitschriftenartikel	de

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