Auflistung nach Autor Schmid-Staiger, Ulrike

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ErscheinungsdatumTitelAutor(en)
2021Immune status and hepatic antioxidant capacity of gilthead seabream Sparus aurata juveniles fed yeast and microalga derived β-glucansReis, Bruno; Gonçalves, Ana Teresa; Santos, Paulo; Sardinha, Manuel; Conceição, Luís E. C.; Serradeiro, Renata; Pérez-Sánchez, Jaume; Calduch-Giner, Josep; Schmid-Staiger, Ulrike; Frick, Konstantin; Dias, Jorge; Costas, Benjamín
2023Improving determination of pigment contents in microalgae suspension with absorption spectroscopy : light scattering effect and Bouguer-Lambert-Beer lawYeh, Yen-Cheng; Ebbing, Tobias; Frick, Konstantin; Schmid-Staiger, Ulrike; Haasdonk, Bernard; Tovar, Günter E. M.
2022Management of hypercholesterolemia through dietary ß-glucans : insights from a zebrafish modelGora, Adnan Hussain; Rehman, Saima; Kiron, Viswanath; Dias, Jorge; Fernandes, Jorge M. O.; Olsvik, Pål Asgeir; Siriyappagouder, Prabhugouda; Vatsos, Ioannis; Schmid-Staiger, Ulrike; Frick, Konstantin; Cardoso, Miguel
2023A novel model extended from the Bouguer-Lambert-Beer law can describe the non-linear absorbance of potassium dichromate solutions and microalgae suspensionsYeh, Yen-Cheng; Haasdonk, Bernard; Schmid-Staiger, Ulrike; Stier, Matthias; Tovar, Günter E. M.
2021Oral bioavailability of omega-3 fatty acids and carotenoids from the microalgae Phaeodactylum tricornutum in healthy young adultsStiefvatter, Lena; Lehnert, Katja; Frick, Konstantin; Montoya-Arroyo, Alexander; Frank, Jan; Vetter, Walter; Schmid-Staiger, Ulrike; Bischoff, Stephan C.
2022The microalgae phaeodactylum tricornutum Is well suited as a food with positive effects on the intestinal microbiota and the generation of SCFA : results from a pre-clinical studyStiefvatter, Lena; Neumann, Ulrike; Rings, Andreas; Frick, Konstantin; Schmid-Staiger, Ulrike; Bischoff, Stephan C.