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Treffer 1-10 von 37 (Suchzeit: 0.002 Sekunden).
Treffer Dokumente:
ErscheinungsdatumTitelAutor(en)
2018Active ester containing surfmer for one-stage polymer nanoparticle surface functionalization in mini-emulsion polymerizationAlbernaz, Vanessa L.; Bach, Monika; Weber, Achim; Southan, Alexander; Tovar, Günter E. M.
2018Triazole-based cross-linkers in radical polymerization processes: tuning mechanical properties of poly(acrylamide) and poly(N,N-dimethylacrylamide) hydrogelsGötz, Tobias; Schädel, Nicole; Petri, Nadja; Kirchhof, Manuel; Bilitewski, Ursula; Tovar, Günter E. M.; Laschat, Sabine; Southan, Alexander
2022Optimization and kinetic modeling of a fed-batch fermentation for mannosylerythritol lipids (MEL) production with moesziomyces aphidisBeck, Alexander; Vogt, Franziska; Hägele, Lorena; Rupp, Steffen; Zibek, Susanne
2021Immune status and hepatic antioxidant capacity of gilthead seabream Sparus aurata juveniles fed yeast and microalga derived β-glucansReis, Bruno; Gonçalves, Ana Teresa; Santos, Paulo; Sardinha, Manuel; Conceição, Luís E. C.; Serradeiro, Renata; Pérez-Sánchez, Jaume; Calduch-Giner, Josep; Schmid-Staiger, Ulrike; Frick, Konstantin; Dias, Jorge; Costas, Benjamín
2021Oral bioavailability of omega-3 fatty acids and carotenoids from the microalgae Phaeodactylum tricornutum in healthy young adultsStiefvatter, Lena; Lehnert, Katja; Frick, Konstantin; Montoya-Arroyo, Alexander; Frank, Jan; Vetter, Walter; Schmid-Staiger, Ulrike; Bischoff, Stephan C.
2020Growth behavior of selected Ustilaginaceae fungi used for mannosylerythritol lipid (MEL) biosurfactant production - evaluation of a defined culture mediumBeck, Alexander; Zibek, Susanne
2021Differentiation of physical and chemical cross-linking in gelatin methacryloyl hydrogelsRebers, Lisa; Reichsöllner, Raffael; Regett, Sophia; Tovar, Günter E. M.; Borchers, Kirsten; Baudis, Stefan; Southan, Alexander
2022Foam fractionation methods in aerobic fermentation processesOraby, Amira; Weickardt, Isabell; Zibek, Susanne
2022Techno-economic analysis as a driver for optimisation of cellobiose lipid fermentation and purificationOraby, Amira; Rupp, Steffen; Zibek, Susanne
2022The microalgae phaeodactylum tricornutum Is well suited as a food with positive effects on the intestinal microbiota and the generation of SCFA : results from a pre-clinical studyStiefvatter, Lena; Neumann, Ulrike; Rings, Andreas; Frick, Konstantin; Schmid-Staiger, Ulrike; Bischoff, Stephan C.

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