03 Fakultät Chemie

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    Molecular modeling of hydrophobic effects in complex biomolecular systems : from simple mixtures to protein-interface aggregation
    (2014) Benson, Sven P.; Pleiss, Jürgen (Prof. Dr.)
    Hydrophobicity is a term commonly used to discuss the formation of molecular structures in aqueous solution, and since water is ubiquitous in cellular systems, it may be applied in virtually every biomolecular context. Hydrophobicity is not a first-principle parameter but an abstract concept to describe the “behavior” of molecules in aqueous environments. The terminology of hydrophobicity is misleading, because it implies repulsion or a lack of attraction between nonpolar groups and water, when in fact attractive interactions persist due to atom dipoles. Although it has long been recognized that the driving force of structure formation in aqueous environments is founded in water’s “narcissism”, i.e., water self-preference, rather than in a general “fear of water”, the term hydrophobicity has established itself ever since Kautzmann related protein stability to hydrophobic interactions. Due to its false implications, hydrophobicity can be a cause of confusion and the culprit of misleading deductions. Presented in this dissertation is the author’s work on the structural and dynamical characterization of hydrophobic effects in biomolecular systems in the broadest sense, whereby molecular systems on three different size scales are covered: binary mixtures of methanol and water, aggregation of triglyceride droplets in aqueous solution and enzymes that interact with triglyceride-water interfaces of large-scale triglyceride aggregates.
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    Engineering thermal stability and solvent tolerance of the soluble quinoprotein PedE from Pseudomonas putida KT2440 with a heterologous whole-cell screening approach
    (2018) Wehrmann, Matthias; Klebensberger, Janosch
    Due to their ability for direct electron transfer to electrodes, the utilization of rare earth metals as cofactor, and their periplasmic localization, pyrroloquinoline quinone‐dependent alcohol dehydrogenases (PQQ‐ADHs) represent an interesting class of biocatalysts for various biotechnological applications. For most biocatalysts protein stability is crucial, either to increase the performance of the protein under a given process condition or to maximize robustness of the protein towards mutational manipulations, which are often needed to enhance or introduce a functionality of interest. In this study, we describe a whole‐cell screening assay, suitable for probing PQQ‐ADH activities in Escherichia coli BL21(DE3) cells, and use this assay to screen smart mutant libraries for increased thermal stability of the PQQ‐ADH PedE (PP_2674) from Pseudomonas putida KT2440. Upon three consecutive rounds of screening, we identified three different amino acid positions, which significantly improve enzyme stability. The subsequent combination of the beneficial mutations finally results in the triple mutant R91D/E408P/N410K, which not only exhibits a 7°C increase in thermal stability but also a twofold increase in residual activity upon incubation with up to 50% dimethyl sulfoxide (DMSO), while showing no significant difference in enzymatic efficiency (kcat/KM).